If some of your best memories of Cook or C.A.E.S. included a knife and a fork, this project is for you. Many of us learned where our food comes from, and how to cook it, from Prof. Roger Locandro.

The Alumni Association wants:

• Your final exam (recipes) for Interesting and Edible Plants Interesting and Edible Meats, or another Locandro food course.
• Digital photos of Roger Locandro, preferably interesting but not edible. (Please scan and send the older photos with the highest resolution possible) Include a 25 word, or less, caption.
• Stories about, or testimonials to, Roger Locandro are also welcome. We know these will be interesting – but keep them to about 200 words each.

All submissions will need a release form. The deadline for submissions is June 15. The editorial board will make the final determination of what is included in the cookbook which is expected to be for sale by August 2008.

• Publication release form.
• See here for a list of recipes and authors already collected. If your name in on this list and you want to be included, you must sign and send in the above release form.
• For comments or more information fill out the contact form.