The first edition is finished on on sale now at Lulu.com. Did you miss out on submitting a recipe, a "Roger story" or a photo? Antler Stew will be updated from time to time as new material is collected. See the information below or email cookalumni@aol.com.

If some of your best memories of Cook or C.A.E.S. included a knife and a fork, this project is for you. Many of us learned where our food comes from, and how to cook it, from Prof. Roger Locandro.

The Alumni Association wants:

• Your final exam (recipes) for Interesting and Edible Plants Interesting and Edible Meats, or another Locandro food course.
• Digital photos of Roger Locandro, preferably interesting but not edible. (Please scan and send the older photos with the highest resolution possible) Include a 25 word, or less, caption.
• Stories about Roger Locandro are also welcome. We know these will be interesting – but keep them to about 200 words each.

All submissions will need a release form. The editorial board will make the final determination of what is included in the cookbook.

• Publication release form.
• See here for a list of recipes and authors already collected.
• For comments or more information fill out the contact form.